Beef / Pork

Agnes' Spaghetti Sauce takes 20 minutes to prepare.

Agnes' Spaghetti Sauce takes 45 minutes to cook.

Agnes' Spaghetti Sauce makes 18 servings.

The ingredients for Agnes' Spaghetti Sauce are:

3.5 cup Tuttorosso Tomato Puree
3.5 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
10 tbsp Tomato Paste
3.5 cup Tomato Sauce, Hunts Sauce
3 cup Del Grosso Marin
16 oz Ground beef, extra lean (15% fat) pan broiled
2 tsp Granulated Sugar
1 tsp Baking Powder
2 clove Garlic
.66 cup, chopped Green Peppers (bell peppers)
1 cup (8 fl oz) Water, tap
1 medium (2-1/2" dia) Onions, raw
0.25 tsp Crushed red pepper (by BACORONA)

Here is how you make Agnes' Spaghetti Sauce:

Brown the meat, add the chopped onion, garlic, green pepper and saute until the meat is cooked thru. Add all the rest of the ingredients, bring to a simmer and cook on simmer for 45 mins. Serve over your favorite pasta!!Serving Size: Makes approx 18 1/2 cup servingsNumber of Servings: 18Recipe submitted by SparkPeople user LESLIEISLOSING.

The nutritional information for Agnes' Spaghetti Sauce is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 150.3

• Total Fat: 5.9 g
• Cholesterol: 23.1 mg
• Sodium: 728.8 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 3.1 g
• Protein: 8.8 g