Beef / Pork

Andy's Spaghetti Sauce is for Dinner.

Andy's Spaghetti Sauce takes 10 minutes to prepare.

Andy's Spaghetti Sauce takes 60 minutes to cook.

Andy's Spaghetti Sauce makes 8 servings.

The ingredients for Andy's Spaghetti Sauce are:

500 grams Lean Ground Beef
2 tsp Chopped Garlic
1 - 248ml Can Tomato Soup
1 - 398ml Can of Tomato Sauce, No Salt Added (Hun'ts)
2 tsp Worcestershire Sauce
3 tbsp Sweet Red Chilli Sauce (Thai Kitchen)
1.0 tsp Ground Black Pepper
2.0 tsp Table Salt, Iodized
2 tsp Chili powder
1/2 tsp Curry powder
1 tbsp Sweet Basil
1 tbsp Oregano

Here is how you make Andy's Spaghetti Sauce:

1. In a large Fry/Sauce Pan brown the ground beef.2. Drain any excess oil off.3. Return to medium heat and add Chopped Garlic, simmer briefly.4. Add Salt, Pepper, Chili Powder, and Curry Powder, stirring continuously.5. Add Tomato Sauce and Tomato Soup with the amount of Water needed to rinse out cans. 6. Add Sweet Red Chili Sauce and Worcestershire Sauce, Stir.7. Sprinkle in Sweet Basil & Oregano, Stir.8. Reduce heat and simmer, stirring occasionally.Serving Size:?makes 4 - 275ml servings

The nutritional information for Andy's Spaghetti Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 235.1

• Total Fat: 13.7 g
• Cholesterol: 46.9 mg
• Sodium: 910.6 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 2.4 g
• Protein: 12.8 g

Andy's Spaghetti Sauce is Italian cuisine.