Beef / Pork

Crockpot Spaghetti Sauce is for Dinner.

Crockpot Spaghetti Sauce takes 25 minutes to prepare.

Crockpot Spaghetti Sauce takes 540 minutes to cook.

Crockpot Spaghetti Sauce makes 24 servings.

The ingredients for Crockpot Spaghetti Sauce are:

Ingredients:

3 Tbsp. olive oil
3 onions
6 cloves garlic, minced
2 cups of sliced mushrooms
1.5 lb. of lean ground beef
28 oz. can of diced tomatoes, undrained
28 oz. can of tomato sauce
12 oz. can of tomato paste
2 Tbsp.dried basil leaves
1 Tbsp. of dried oregano leaves
1 Tbsp. of sugar
1 Tsp. of salt
1/2 Tsp. of pepper
1/2 Tsp. of crushed red pepper flakes

Preparation:
Heat olive oil in large skillet over medium heat. Add onions, garlic and mushrooms and cook, stirring occasionally until vegetables are tender. Add ground beef and cook until browned.

Spoon mixture into 5-quart slow cooker and add remaining ingredients, stirring to combine. Cover crockpot and cook on low for 8-9 hours until mixture is combined and bubbly. Serve with hot cooked and drained spaghetti pasta and grated Parmesan cheese.

Here is how you make Crockpot Spaghetti Sauce:

Makes 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user MARYANNEG1.

The nutritional information for Crockpot Spaghetti Sauce is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 111.7

• Total Fat: 6.0 g
• Cholesterol: 14.1 mg
• Sodium: 565.8 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 2.4 g
• Protein: 5.4 g

Crockpot Spaghetti Sauce is Italian cuisine.