Beef / Pork

Home Canned Spaghetti Sauce is for Dinner.

Home Canned Spaghetti Sauce takes 60 minutes to prepare.

Home Canned Spaghetti Sauce takes 90 minutes to cook.

Home Canned Spaghetti Sauce makes 48 servings.

The ingredients for Home Canned Spaghetti Sauce are:

6 Qts. Ro,a Tomato Juice
2 C. Chopped Onion
6 Garlic Clove, Crushed
6 T. Parsley Flakes
4 Tb. Salt
2 Tb. Oregano
1 1/2 tsp. Anise Seed
1/4 cup white sugar
2 lg. cans tomato paste

Here is how you make Home Canned Spaghetti Sauce:

Put 6 Quarts of Roma Tomato Juice into apot, add onions and simmer until transparent. Add additional ingredients and simmer for 1/2 hour. Place in clean quart jars with sterilized lids and rings. Pressure can at 5 lbs. pressure for 8 minutes.A serving is a half cup of sauce, the nutritional value does not include any meat added to the sauce. This recipe will yield 6-7 quarts of sauce. If you do not have roma tomatoes and would like to use regular tomatoes, juice 12 quarts of tomatoes and simmer until it's down to 6 quarts, then follow the recipe to add the ingredients. I prefer roma tomatoer as they are meatier and do not require you to simmer down to thicken the sauce.Number of Servings: 48Recipe submitted by SparkPeople user AMISHPRINCESS.

The nutritional information for Home Canned Spaghetti Sauce is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 38.3

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 687.5 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 1.3 g
• Protein: 1.6 g

Home Canned Spaghetti Sauce is Italian cuisine.