Beef / Pork

Jo Mama's Spaghetti Sauce is for Dinner.

Jo Mama's Spaghetti Sauce takes 20 minutes to prepare.

Jo Mama's Spaghetti Sauce takes 120 minutes to cook.

Jo Mama's Spaghetti Sauce makes 24 servings.

The ingredients for Jo Mama's Spaghetti Sauce are:

2 lbs Italian sausage, casings removed (mild or hot)
1 small onion, chopped (optional)
3 -4 garlic cloves, minced
1 (28 ounce) can diced tomatoes
2 (6 ounce) cans tomato paste
2 (15 ounce) cans tomato sauce
2 cups water (for a long period of simmering for flavors to meld. If you don't want to simmer it as long, add less)
3 teaspoons basil
2 teaspoons dried parsley flakes
1 teaspoon salt
1/4-1/2 teaspoon crushed red pepper flakes
1/4 teaspoon fresh coarse ground black pepper

Read more: http://www.food.com/recipe/jo-mamas-world-famous-spaghetti-22782#ixzz1HjM9Lqe6

Here is how you make Jo Mama's Spaghetti Sauce:

1In large, heavy stockpot, brown Italian sausage, breaking up as you stir.2 Add onions and continue to cook, stirring occasionally until onions are softened.3 Add garlic, tomatoes, tomato paste, tomato sauce and water.4 Add basil, parsley, salt, crushed red pepper, and black pepper.5 Stir well and barely bring to a boil.6 Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn!Read more: http://www.food.com/recipe/jo-mamas-world-famous-spaghetti-22782#ixzz1HjTtdKN1Serving Size: Makes 20 to 24 servings (about 1.5 cup per serving)Number of Servings: 24Recipe submitted by SparkPeople user KIMBERLOVESTMBG.

The nutritional information for Jo Mama's Spaghetti Sauce is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 303.2

• Total Fat: 24.0 g
• Cholesterol: 60.0 mg
• Sodium: 1,096.1 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 1.6 g
• Protein: 15.3 g

Jo Mama's Spaghetti Sauce is Italian cuisine.