Beef / Pork

pat's crockpot spaghetti sauce is for Dinner.

pat's crockpot spaghetti sauce takes 15 minutes to prepare.

pat's crockpot spaghetti sauce takes 480 minutes to cook.

pat's crockpot spaghetti sauce makes 8 servings.

The ingredients for pat's crockpot spaghetti sauce are:

1 tbsp canola oil
2 small onions, chopped
1 lb 93% lean ground beef
l tsp dried italian seasoning
l tsp garlic powder
l/2 tsp dried marjoram
1 (29 oz.) can salt free tomato sauce
1 (6 oz.) can tomato paste
1 (29oz.) can salt free diced tomatoes
1/4 tsp dried thyme
1/4 tsp died basil
1 tsp oregano
1 tbsp dried minced garlic
1 tbsp white sugar

Here is how you make pat's crockpot spaghetti sauce:

Heat oil in skillet over medium heat; cook beef and onions until brown. Add ital. seasoning, garlic powder, marjoram, tomato sauce and paste. Stir well & add to slow cooker. Add diced tomatoes, thyme, basil, oregano, minced garlic. Set cooker on low & cook sauce for 8 hours. About 15 minutes before serving, stir in sugar. Serve hot. Note: freezes well.Serving Size: 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user PATJOHNS1.

The nutritional information for pat's crockpot spaghetti sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 173.9

• Total Fat: 5.4 g
• Cholesterol: 32.6 mg
• Sodium: 263.5 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 3.5 g
• Protein: 15.3 g

pat's crockpot spaghetti sauce is Italian cuisine.