Beef / Pork

Sarah's Spaghetti sauce is for Dinner.

Sarah's Spaghetti sauce takes 10 minutes to prepare.

Sarah's Spaghetti sauce takes 20 minutes to cook.

Sarah's Spaghetti sauce makes 8 servings.

The ingredients for Sarah's Spaghetti sauce are:

1 tbsp - Olive Oil
8 oz - 93% Lean Ground Beef
1 tsp - Lea & Perrins, Worcestershire Sauce
1/2 cup - chopped raw Onions
2 cloves - Garlic

1/2 cup - Tomato Paste
2 cups - Tomato Sauce
2 cup - Canned Tomatoes
1 cup - sliced Zucchini
1 cup - sliced sweet yellow Peppers

1 tbsp - red wine Vinegar
1 tsp - Salt
1 tbsp - Oregano
1 tbsp - Basil
1 tsp - black Pepper
1/2 tsp - cayenne Pepper
1 tbsp - Rosemary
1 tbsp - Thyme
1 tsp honey

Here is how you make Sarah's Spaghetti sauce:

heat oil in frying pan at medium heat add beef and Worcestershire - brown add onions and garlic, stirring occasionally until onions are cooked and liquid has evaporated. add this mixure to a pot with all other ingredients over meduim heat until low boil and simmer until ready to eatNumber of Servings: 8Recipe submitted by SparkPeople user SARAHPOWER.

The nutritional information for Sarah's Spaghetti sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 123.0

• Total Fat: 4.0 g
• Cholesterol: 16.2 mg
• Sodium: 843.7 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 3.7 g
• Protein: 8.6 g

Sarah's Spaghetti sauce is Italian cuisine.