Beef / Pork

Spaghetti and Buffalo Meat Sauce is for Dinner.

Spaghetti and Buffalo Meat Sauce takes 20 minutes to prepare.

Spaghetti and Buffalo Meat Sauce takes 20 minutes to cook.

Spaghetti and Buffalo Meat Sauce makes 8 servings.

The ingredients for Spaghetti and Buffalo Meat Sauce are:

1 16oz package 365 Organic Whole Wheat Pasta
1 Tbsp Olive Oil
1 Med Onion (chopped)
1 Green Pepper (diced)
1 lb Ground Buffalo
7 Cloves Garlic (crushed)
1 Jar 365 Garden Vegetable Pasta Sauce
Dried Italian Herbs
Salt and Pepper to taste

Here is how you make Spaghetti and Buffalo Meat Sauce:

Boil Spaghetti noodles per package directions, drain.Heat Olive Oil in 12" skillet and cook onions and peppers until soft, remove from pan and set aside.Add Ground Buffalo to skillet and cook until browned through (about 10 min).Add cooked onions and peppers, garlic, herbs, salt and pepper and cook about 3 minutes.Add Pasta Sauce and heat through.Serve sauce over cooked pasta.Serving Size: Makes 8 servings (about 1 cup each serving)Number of Servings: 8Recipe submitted by SparkPeople user HADDASAH7.

The nutritional information for Spaghetti and Buffalo Meat Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 329.8

• Total Fat: 3.8 g
• Cholesterol: 34.6 mg
• Sodium: 438.6 mg
• Total Carbs: 50.5 g
• Dietary Fiber: 5.5 g
• Protein: 24.2 g

Spaghetti and Buffalo Meat Sauce is Italian cuisine.