Beef / Pork

Spaghetti Bolognese Sauce is for Dinner.

Spaghetti Bolognese Sauce takes 30 minutes to prepare.

Spaghetti Bolognese Sauce takes 240 minutes to cook.

Spaghetti Bolognese Sauce makes 10 servings.

The ingredients for Spaghetti Bolognese Sauce are:

500g beef Mince (Lean)
500g Pork Mince (lean)
1 Onion (Chopped Finely)
1 Red/Orange Pepper (Chopped Finely)
1/2 Cup Mushrooms (Chopped)
1/2 Courgette (Chopped)
1 Cup Carrots (Cubed)
1-2 Cloves Garlic (Crushed)
400ml Chopped Tomatoes
250ml Red Wine
2 Tsp Worcestershire Sauce
Mixed Herbs (Basil, Oregano, Parsley, paprika)

Here is how you make Spaghetti Bolognese Sauce:

Brown the Beef & Pork Mince in a pan - strain off the juicesUse the Juices to Fry the Onion, peppers, mushroom, carrots and Courgette until golden brown.Add the Garlic and fry for a few more minutes.Put Mince and Veg into a big pan.Deglaze the frying pan with the Wine until Slightly Reduced - add this to the pan with the meat.add the tins of tomatoes, worcester sauce and herbs.bring to the boil and then simmer for a few hours until it has a nice jammy consistency.Serve with Pasta and Enjoy!Serving Size: makes 10 ServingsNumber of Servings: 10Recipe submitted by SparkPeople user KATFINCH85.

The nutritional information for Spaghetti Bolognese Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 322.3

• Total Fat: 20.8 g
• Cholesterol: 34.5 mg
• Sodium: 143.0 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 1.4 g
• Protein: 22.1 g

Spaghetti Bolognese Sauce is Italian cuisine.