Beef / Pork

Spaghetti sauce #2 is for Dinner.

Spaghetti sauce #2 takes 20 minutes to prepare.

Spaghetti sauce #2 takes 60 minutes to cook.

Spaghetti sauce #2 makes 12 servings.

The ingredients for Spaghetti sauce #2 are:

Onions, raw, 3/4 large
Garlic, 3/4 of a head
Carrots, raw, 1 medium, diced
Celery, raw, 2 stalks, fine diced
Peppers, sweet, red, fresh, 1 medium, diced
Olive Oil, 2 tbsp
Ground beef, 2.21 lbs
Hunt's 100% Natural Diced Tomatoes, One can
Tomato Paste, 1 small can (6 oz)
Red Wine, 16 fl oz
Seaoned salt, 2 tsp
organic pizza seasoning, 2 serving
Black Pepper (Ground), 1 tsp
red pepper flakes (to taste)

Here is how you make Spaghetti sauce #2:

1. heat the oil over medium/high heat in a large nonstick saucepan or skillet2. Add the garlic and onions and season with 1 tsp of seasoned salt and .5 tsp of ground black pepper. Cook till lightly browned3. Add the Celery, Carrots, and red pepper and cook until it starts to brown4. in a separate pan start to brown the meat. season meat with 1 tablespoons of seasoned salt. once it is done drain and set aside.5. once carrots are lightly browned add the tomato paste. cook until lightly browned/ caramelized6. add diced tomatoes and wine and mix thoroughly.7. Pizza Seasoning and mix well.8. add the browned meat, mix well, and reduce heat to simmer.9. Simmer for at least 30 min or up top 3 hours for the best flavor. if the liquid falls too low add 1 cup of vegetable stock or more red wine.10. Serve over Spaghetti or the pasta of your choice.Number of Servings: 12Recipe submitted by SparkPeople user AVELANCH.

The nutritional information for Spaghetti sauce #2 is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 345.0

• Total Fat: 24.6 g
• Cholesterol: 71.1 mg
• Sodium: 512.4 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 1.8 g
• Protein: 15.4 g

Spaghetti sauce #2 is Italian cuisine.