Beef / Pork

Spaghetti Sauce with low sodium tomatoes is for Dinner.

Spaghetti Sauce with low sodium tomatoes takes 10 minutes to prepare.

Spaghetti Sauce with low sodium tomatoes takes 30 minutes to cook.

Spaghetti Sauce with low sodium tomatoes makes 8 servings.

The ingredients for Spaghetti Sauce with low sodium tomatoes are:

1 pound of italian sausage
0.5 cup of chopped onion
1 cup of roasted red pepper
0.5 cup of chopped green pepper
1 cup sliced mushroom
5 cloves of chopped garlic
1 tablespoon of EVOO
Basil, salt, pepper to taste
a splash of lemon or wine to taste

Here is how you make Spaghetti Sauce with low sodium tomatoes:

Brown the sausage. Add the EVOO, onion, red pepper, green pepper, garlic, mushroom and saute until the onion is translucent. Add the basil, tomatoes and other seasonings. Simmer for at least 30 minutes but can go much longer.Serve on regular pasta or on spaghetti squash.Serving Size: makes 8 one cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CYNMOM.

The nutritional information for Spaghetti Sauce with low sodium tomatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 247.5

• Total Fat: 19.6 g
• Cholesterol: 42.9 mg
• Sodium: 424.6 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 3.8 g
• Protein: 9.8 g

Spaghetti Sauce with low sodium tomatoes is Italian cuisine.

The dietary needs meet for Spaghetti Sauce with low sodium tomatoes is Low Carb