Beef / Pork

Spaghetti With Creamy Sauce is for Dinner.

Spaghetti With Creamy Sauce takes 15 minutes to prepare.

Spaghetti With Creamy Sauce takes 15 minutes to cook.

Spaghetti With Creamy Sauce makes 8 servings.

The ingredients for Spaghetti With Creamy Sauce are:

4 Fresh Mushrooms
3 Cloves Garlic
1 Medium Onion
16 oz Ground Beef, Extra Lean
1 Can Tomato Soup
1 Can Tomoto Soup With Basil & Oregano
1 Can Cream Of Mushroom Soup - Low Fat
1 Box (375g) Whole Wheat Spaghetti

Here is how you make Spaghetti With Creamy Sauce:

Cut mushrooms, garlic and onion into small pieces (or large if you prefer).Cook spaghetti to desired texture, drain and rinse with water to remove extra starch.Cook ground beef in frying pan. Once it is about 1/2 cooked add mushrooms, garlic and onion pieces. Once this mixture has cooked added all three cans of soup and mix well. Turn burner down to low and let simmer until desired thickness.This recipe makes 8 servings - 120g of cooked pasta and 110g of sauce.I also add Parmasean Cheese to mine once on my plate. I have not included it in this recipe calculator as not everyone enjoys it as well as everyone doesn't like the same amount.Number of Servings: 8Recipe submitted by SparkPeople user 84_KID.

The nutritional information for Spaghetti With Creamy Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 387.5

• Total Fat: 11.3 g
• Cholesterol: 40.6 mg
• Sodium: 704.4 mg
• Total Carbs: 51.3 g
• Dietary Fiber: 5.7 g
• Protein: 19.2 g