Beef / Pork

Spaghetti with Sauce is for Dinner.

Spaghetti with Sauce takes 20 minutes to prepare.

Spaghetti with Sauce takes 40 minutes to cook.

Spaghetti with Sauce makes 1 servings.

The ingredients for Spaghetti with Sauce are:

1 cup chopped onion
1 tablespoon garlic powder
1/3 cup of water
2 14.5 ounce cans diced tomatoes, undrained
1/2 teaspoon salt
1/4 teaspoon pepper
1 6 ounce tomato paste
1 tablespoon parsley
1 tablespoon basil
1 tablespoon cilantro
2 teaspoons marjoram
1 teaspoon sugar
8 ounces spaghetti

Here is how you make Spaghetti with Sauce:

1. In a large saucepan cook 1LB ground beef with onion and garlic until meat is brown; drain.2. Stir in tomato, tomato paste. 1/3 cup water, parsley and others herbs, sugar, black pepper. Bring to a boil; reduce heat. Simmer, cover, for 30 minutes. Uncover and simmer for 10 to 15 minutes more or to desired consistency, stirring occasionally. 3. Meanwhile, cook pasta according to package directions. Serve sauce over hot cooked pasta. If desired, sprinkle with Parmesan cheeseServing Size: makes 4 to 6 servingsNumber of Servings: 1Recipe submitted by SparkPeople user TRY2LOSEW8.

The nutritional information for Spaghetti with Sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,005.6

• Total Fat: 9.3 g
• Cholesterol: 21.3 mg
• Sodium: 1,488.4 mg
• Total Carbs: 210.0 g
• Dietary Fiber: 45.6 g
• Protein: 44.9 g