Beef / Pork

White Fiber Spaghetti w/Mini Meatball Sauce takes several minutes to prepare.

White Fiber Spaghetti w/Mini Meatball Sauce takes 10 minutes to cook.

White Fiber Spaghetti w/Mini Meatball Sauce makes 6 servings.

The ingredients for White Fiber Spaghetti w/Mini Meatball Sauce are:

1 jar (24 oz) Prego Meat Sauce - Mini Meatball
1 box (12 oz) Barilla White Fiber Spaghetti

Here is how you make White Fiber Spaghetti w/Mini Meatball Sauce:

Bring 4-6 quarts of water to a boil in a large pot. Salt to taste.Add pasta to boiling water.For "al dente" pasta, boil for 9 minutes, stirring occasionally. For more tender pasta, boil an additional minute.Drain pasta well. Return spaghetti to pot and pour meat sauce over, stirring to coat pasta. Heat spaghetti and sauce over low to medium-low until thoroughly heated. Serve hot.Serving Size:?Makes 6 (254 g) servingsCF: .18

The nutritional information for White Fiber Spaghetti w/Mini Meatball Sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 285.7

• Total Fat: 3.5 g
• Cholesterol: 8.3 mg
• Sodium: 400.0 mg
• Total Carbs: 54.3 g
• Dietary Fiber: 8.6 g
• Protein: 9.4 g