Beef / Pork

Sauce for Stir Fry is for Dinner.

Sauce for Stir Fry takes 10 minutes to prepare.

Sauce for Stir Fry takes several minutes to cook.

Sauce for Stir Fry makes 3 servings.

The ingredients for Sauce for Stir Fry are:

1/4 cup corn starch
2 TBS. brown sugar, packed
1/2 TBS. fresh ginger root, minced
1 clove garlic, minced
1/2 tsp. ground red pepper
3 TBS. light soy sauce
2 TBS. cider vinegar
2 tsp. chicken base
1 1/4 cups water
1/4 cup dry sherry

Here is how you make Sauce for Stir Fry:

Makes 3 one cup servings. Combine first 5 ingredients in a jar/container. Add soy sauce and vinegar. Shake until blended. Add broth, sherry and water. Shake well. Store in refrigerator for up to 2 weeks or freeze in one cup amounts.Number of Servings: 3Recipe submitted by SparkPeople user LEBOOBOO.

The nutritional information for Sauce for Stir Fry is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 125.0

• Total Fat: 6.7 g
• Cholesterol: 3.3 mg
• Sodium: 575.8 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 0.2 g
• Protein: 0.2 g