Beef / Pork

Stir fry sauce (1 cup) is for Dinner.

Stir fry sauce (1 cup) takes 5 minutes to prepare.

Stir fry sauce (1 cup) takes 7 minutes to cook.

Stir fry sauce (1 cup) makes 1 servings.

The ingredients for Stir fry sauce (1 cup) are:

1.0 cup Beef Broth - Swanson Low Sodium
2.0 tbsp Argo 100% Pure Corn Starch
2.0 tbsp monk fruit sweetener
5.0 tbsp Great value less sodium soy sauce
1.0 tbsp crushed chili peppers
1.5 tsp Ginger, ground

Here is how you make Stir fry sauce (1 cup):

Mix cold beef broth with cornstarch. Add sweetener, soy sauce, chili, ginger. Mix well. Add to hot pan of stir fry ingredients. bring to a boil, stir until thickened and combined with stir fryServing Size: Makes 1.5 cupNumber of Servings: 1.0Recipe submitted by SparkPeople user LCPEREZ.

The nutritional information for Stir fry sauce (1 cup) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 109.4

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 3,290.9 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 0.3 g
• Protein: 8.2 g