Beef / Pork

Cabbage Rolls with fresh tomato sauce is for Dinner.

Cabbage Rolls with fresh tomato sauce takes 45 minutes to prepare.

Cabbage Rolls with fresh tomato sauce takes 90 minutes to cook.

Cabbage Rolls with fresh tomato sauce makes 4 servings.

The ingredients for Cabbage Rolls with fresh tomato sauce are:

1 head cabbage
1 lb lean ground beef
1 egg
1 small onion
1 1/2 cups white rice
8 medium tomatoes pureed
1/2 green pepper
1 tbsp honey
herbs to taste (basil, garlic, oregano)

Here is how you make Cabbage Rolls with fresh tomato sauce:

brown beef, add onionscook rice separatelyadd rice and egg to beef mixtureboil cabbage slightly to remove leavesroll beef mixture into leavespuree in food processor: seeded tomatoes, green pepper, honey and herbspour tomato mixture over rolled cook at 350 for 90 minutes to 2 hours check that there is enough liquid periodicallyServing Size: serves up to 5 peopleNumber of Servings: 4Recipe submitted by SparkPeople user EXECMOM.

The nutritional information for Cabbage Rolls with fresh tomato sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 484.8

• Total Fat: 25.6 g
• Cholesterol: 131.6 mg
• Sodium: 141.4 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 6.3 g
• Protein: 27.2 g