Beef / Pork

Crockpot stuffed peppers in Tomato Sauce is for Dinner.

Crockpot stuffed peppers in Tomato Sauce takes 10 minutes to prepare.

Crockpot stuffed peppers in Tomato Sauce takes 480 minutes to cook.

Crockpot stuffed peppers in Tomato Sauce makes 4 servings.

The ingredients for Crockpot stuffed peppers in Tomato Sauce are:

4 bell peppers
Onions, raw, 1 cup, chopped
2 cloves garlic, diced
Salt, .5 tsp
Pepper, black, .5 tsp
1/2 lb Ground beef, extra lean
2 cup brown rice, cooked
2 tsp italian seasoning
28 Oz can tomato sauce
1 cup cherry tomatoes
Tomato Paste, .33 can (6 oz)

Here is how you make Crockpot stuffed peppers in Tomato Sauce:

slice the tops off of the peppers, clean and remove seeds. Dice the removed tops of the peppers for the stuffing mixture.Combine ground beef, rice, onion, garlic, diced pepper tops, and half of the italian seasoning, salt and pepper. Place mixture into pepper shells.At the bottom of the crockpot, combine tomato sauce, paste and remaining salt, pepper and seasoning. Mix in cherry tomatoes.Place peppers in bottom of pot, them spoon some of the tomato sauce mixture over them. Cover and cook on low 8-10 hours.Number of Servings: 4Recipe submitted by SparkPeople user BLACKDOVE5.

The nutritional information for Crockpot stuffed peppers in Tomato Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 382.1

• Total Fat: 11.5 g
• Cholesterol: 39.0 mg
• Sodium: 1,732.3 mg
• Total Carbs: 55.3 g
• Dietary Fiber: 8.1 g
• Protein: 18.8 g