Beef / Pork

Italian sausage with chunky tomato sauce is for Dinner.

Italian sausage with chunky tomato sauce takes several minutes to prepare.

Italian sausage with chunky tomato sauce takes several minutes to cook.

Italian sausage with chunky tomato sauce makes 4 servings.

The ingredients for Italian sausage with chunky tomato sauce are:

2 tablespoons olive oil
4 italian sausage links
3 small onions, chopped
1/4 large green peppers, chopped
3 cloves of garlic, chopped
1 can of petite diced tomatoes

Here is how you make Italian sausage with chunky tomato sauce:

Heat a large skillet and add the olive oil. Once hot add the sausages and brown. Remove sausages and add the onion, green pepper and garlic. Cook until soft about 4 minutes.Add canned tomatoes and cook sauce for another 2 minutes. Add the sausages back in and cover them with the sauce. Cook another 15 minutes.Place sausage on a plate and cover with 1/4 of the sauce.Number of Servings: 4Recipe submitted by SparkPeople user KIMBERAKA.

The nutritional information for Italian sausage with chunky tomato sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 527.6

• Total Fat: 42.3 g
• Cholesterol: 85.9 mg
• Sodium: 1,868.2 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 3.2 g
• Protein: 17.0 g

Italian sausage with chunky tomato sauce is Italian cuisine.