Beef / Pork

KAFTA WITH TOMATO SAUCE AND POTATOES is for Dinner.

KAFTA WITH TOMATO SAUCE AND POTATOES takes 20 minutes to prepare.

KAFTA WITH TOMATO SAUCE AND POTATOES takes 45 minutes to cook.

KAFTA WITH TOMATO SAUCE AND POTATOES makes 10 servings.

The ingredients for KAFTA WITH TOMATO SAUCE AND POTATOES are:

kafta meat.
olive oil
crushed garlic.
3 big potatoes(slices).
3 big tomatoes(slices).
2 cups meat stock.
tomatoe paste.

Here is how you make KAFTA WITH TOMATO SAUCE AND POTATOES:

1. Shape the kafta meat as an ovals. 2. Bring a tray and rub it with semne and garlic. 3. Put the kafta meat in a tray. 4. Put the slices of potatoes and tomatoes in the tray. 5. Mix the tomatoe paste with the meat stock and pour it until it covers all the ingredients. 6. Put it in the oven until it is well done.Number of Servings: 10Recipe submitted by SparkPeople user NONIECOOKS.

The nutritional information for KAFTA WITH TOMATO SAUCE AND POTATOES is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 426.5

• Total Fat: 26.9 g
• Cholesterol: 76.5 mg
• Sodium: 221.5 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 3.3 g
• Protein: 22.0 g