Beef / Pork

Meatballs with Tomato-Basil Cream Sauce (Kraft) is for Dinner.

Meatballs with Tomato-Basil Cream Sauce (Kraft) takes 15 minutes to prepare.

Meatballs with Tomato-Basil Cream Sauce (Kraft) takes 15 minutes to cook.

Meatballs with Tomato-Basil Cream Sauce (Kraft) makes 4 servings.

The ingredients for Meatballs with Tomato-Basil Cream Sauce (Kraft) are:

(16-24) Home style frozen meatballs
4 servings (2/3 c each) Penne pasta (Whole Grain)
2 oz Cream Cheese (Reduced fat)
2 Tbs Basil (chopped)
Parmesan Cheese - Optional included if you choose

Here is how you make Meatballs with Tomato-Basil Cream Sauce (Kraft):

Cook pasta according to package directions. Mix spaghetti sauce, cubed cream cheese, chopped fresh basil in large skillet; cook medium-low heat 3min or until heated through, stirring occasionally. Add meatballs, stir to evenly coat. Top with Parmesan and serve. Got this recipe from a Kraft magazine. I used neufchatel cheese and didn't have Parmesan cheese and it turned out delicious. Each serving is 4-6 meatballs, 1/3 cup sauce. Number of Servings: 4Recipe submitted by SparkPeople user IBSHAUN.

The nutritional information for Meatballs with Tomato-Basil Cream Sauce (Kraft) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 606.1

• Total Fat: 29.7 g
• Cholesterol: 51.0 mg
• Sodium: 1,339.2 mg
• Total Carbs: 63.0 g
• Dietary Fiber: 9.6 g
• Protein: 24.4 g

Meatballs with Tomato-Basil Cream Sauce (Kraft) is Italian cuisine.