Beef / Pork

Oven Porcupines in Tomato Sauce is for Dinner.

Oven Porcupines in Tomato Sauce takes 10 minutes to prepare.

Oven Porcupines in Tomato Sauce takes 75 minutes to cook.

Oven Porcupines in Tomato Sauce makes 19 servings.

The ingredients for Oven Porcupines in Tomato Sauce are:

2 tbsp Celery seed
1 tsp Salt
2 cup, chopped Onions, raw
3 cup Del Monte Diced Tomatoes, No Salt Added
6 tsp Bovril Beef Extract
3 large Egg, fresh, whole, raw
63 oz Ground beef, lean
4 cup White Rice, long grain, cooked
3 cup, sliced Zucchini

Here is how you make Oven Porcupines in Tomato Sauce:

Mix beef, cheese, egg, onions, zucchini, salt & 2 1/2 cups UNCOOKED rice and HALF of Bovril and celery seed together. Form into 24 meatballs and place in large baking dish.With stick blender, puree 1 can diced tomato, 2 cups water and remaining celery seed and Bovril. Pour mixture over meatballs in baking dish.Bake for 1 hr to 1 hr 15 min @ 350 �F. Serve with a side salad.Serving Size:�Makes 19 meatballs w/ approx 1 tbsp sauce

The nutritional information for Oven Porcupines in Tomato Sauce is:

• Servings Per Recipe: 19
• Amount Per Serving
• Calories: 326.5

• Total Fat: 20.5 g
• Cholesterol: 99.6 mg
• Sodium: 216.9 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 1.5 g
• Protein: 19.4 g