Beef / Pork

Penne with Chunky Chorizo Tomato Sauce takes several minutes to prepare.

Penne with Chunky Chorizo Tomato Sauce takes several minutes to cook.

Penne with Chunky Chorizo Tomato Sauce makes 7 servings.

The ingredients for Penne with Chunky Chorizo Tomato Sauce are:

1 box Penne Pasta
1/2 of a Large Onion, chopped
5 links Chorizo, no casing and roughly chopped
2 cans Diced Tomatoes
2 cloves Garlic, sliced
2 tbsp Parsley, Dried
1.25 cup Mushrooms, sliced

Here is how you make Penne with Chunky Chorizo Tomato Sauce:

1) Cook pasta according to box directions.2) De-case chorizo and place in hot pan, stir to break apart while it cooks. After about 2 minutes, add onion and garlic, cook until translucent.3) After onions are translucent, add mushrooms and cook about 1 minute, then add diced tomatoes and parsley. Heat through.4) Drain pasta and combine with sauce.Serving Size:?Makes 7 servings of 11.6oz each.Number of Servings: 7Recipe submitted by SparkPeople user VAHOMEBREW81.

The nutritional information for Penne with Chunky Chorizo Tomato Sauce is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 371.6

• Total Fat: 25.2 g
• Cholesterol: 32.1 mg
• Sodium: 685.3 mg
• Total Carbs: 45.6 g
• Dietary Fiber: 6.5 g
• Protein: 30.1 g