The recipe Soutzoukakia (Greek Meatballs in a Tomato Sauce)
Soutzoukakia (Greek Meatballs in a Tomato Sauce) recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Soutzoukakia (Greek Meatballs in a Tomato Sauce)!
Soutzoukakia (Greek Meatballs in a Tomato Sauce)
- What Course Is Soutzoukakia (Greek Meatballs in a Tomato Sauce)?
- How Long Does Soutzoukakia (Greek Meatballs in a Tomato Sauce) Recipe Take To Prepare?
- How Long Does Soutzoukakia (Greek Meatballs in a Tomato Sauce) Recipe Take To Cook?
- How Many Servings Does Soutzoukakia (Greek Meatballs in a Tomato Sauce) Recipe Make?
- What Are The Ingredients For Soutzoukakia (Greek Meatballs in a Tomato Sauce) Recipe?
- How Do I Make Soutzoukakia (Greek Meatballs in a Tomato Sauce)?
- What's The Nutritional Info For Soutzoukakia (Greek Meatballs in a Tomato Sauce)?
- What Type Of Cuisine Is Soutzoukakia (Greek Meatballs in a Tomato Sauce)?
| Soutzoukakia (Greek Meatballs in a Tomato Sauce) |
|---|
What Course Is Soutzoukakia (Greek Meatballs in a Tomato Sauce)?Soutzoukakia (Greek Meatballs in a Tomato Sauce) is for Lunch. How Long Does Soutzoukakia (Greek Meatballs in a Tomato Sauce) Recipe Take To Prepare?Soutzoukakia (Greek Meatballs in a Tomato Sauce) takes several minutes to prepare. How Long Does Soutzoukakia (Greek Meatballs in a Tomato Sauce) Recipe Take To Cook?Soutzoukakia (Greek Meatballs in a Tomato Sauce) takes several minutes to cook. How Many Servings Does Soutzoukakia (Greek Meatballs in a Tomato Sauce) Recipe Make?Soutzoukakia (Greek Meatballs in a Tomato Sauce) makes 50 servings. What Are The Ingredients For Soutzoukakia (Greek Meatballs in a Tomato Sauce) Recipe?The ingredients for Soutzoukakia (Greek Meatballs in a Tomato Sauce) are: Lean Beef Steak Mince, 1000 gram(s)Garlic, 3 cloves finely minced Egg one medium Red Wine, 0.5 glass Parmesan Cheese, grated, 2 tbsp Cumin Ground, 1 tbsp Pepper, black, 1 tsp Parsley, 4 tbsp Bread Crumbs, 100 gram(s) Spicy Sauce Tomato Sauce, 2 cup Garlic, 2 cloves finely minced Salt, 1 tsp Balsamic Vinegar, 1 tbsp Cinnamon, ground, 0.5 tbsp Cloves, ground, 0.5 tbsp Granulated Sugar, 1 tsp Olive Oil, 2 tbsp How Do I Make Soutzoukakia (Greek Meatballs in a Tomato Sauce)?Here is how you make Soutzoukakia (Greek Meatballs in a Tomato Sauce): Soak the bread crumps in the wine for about 5 minutes, or until thoroughly softened.Then, squeeze out and reserve the excess wine.In a large bowl, combine the ground meat with the wine soaked bread, egg, garlic, egg, parsley, grated cheese, cumin, and pepper to taste.Mix the ingredients until thoroughly blended.Cover and chill for 1 to 2 hours.Dampen your hands, pinch off small portions of meat mixture, about the quantity of a teaspoon or just over, and shape into approximately 50 oval rolls (looks sort of like an elongated, slightly flattened, meatball).Grill in preheated oven until brownAdd all the sauce ingredients, and the reserved wine.Bring to a boil and simmer until the sauce is thick.Drop in the meatballs, stir to cover all over with the sauce, and simmer covered for 15 minutes.Serve hot with rice, french fries, or mashed potatoes.Number of Servings: 50Recipe submitted by SparkPeople user TANIA83.What's The Nutritional Info For Soutzoukakia (Greek Meatballs in a Tomato Sauce)?The nutritional information for Soutzoukakia (Greek Meatballs in a Tomato Sauce) is:
|
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian