The recipe Steak with Sun Dried Tomato and Garlic Sauce

Made From Scratch Recipes

Steak with Sun Dried Tomato and Garlic Sauce recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Steak with Sun Dried Tomato and Garlic Sauce!

Steak with Sun Dried Tomato and Garlic Sauce

Steak with Sun Dried Tomato and Garlic Sauce Recipe
Steak with Sun Dried Tomato and Garlic Sauce

The salt content could be a bit high, but if you watch it, you can bring it down without messing with any of the other numbers.

What Course Is Steak with Sun Dried Tomato and Garlic Sauce?

Steak with Sun Dried Tomato and Garlic Sauce is for Dinner.


How Long Does Steak with Sun Dried Tomato and Garlic Sauce Recipe Take To Prepare?

Steak with Sun Dried Tomato and Garlic Sauce takes 10 minutes to prepare.


How Long Does Steak with Sun Dried Tomato and Garlic Sauce Recipe Take To Cook?

Steak with Sun Dried Tomato and Garlic Sauce takes 20 minutes to cook.


How Many Servings Does Steak with Sun Dried Tomato and Garlic Sauce Recipe Make?

Steak with Sun Dried Tomato and Garlic Sauce makes 4 servings.


What Are The Ingredients For Steak with Sun Dried Tomato and Garlic Sauce Recipe?

The ingredients for Steak with Sun Dried Tomato and Garlic Sauce are:

1/4 tsp salt
1 tsp pepper
1/2 cup sun dried tomatoes, chopped coarsely
1 Tbsp olive oil
1 1/2 Tbsp garlic, minced
1/2 cup beef broth
6 Tbsp A1 steak sauce
12 oz beef tenderloin


How Do I Make Steak with Sun Dried Tomato and Garlic Sauce?

Here is how you make Steak with Sun Dried Tomato and Garlic Sauce:

1. Slice beef into thin, bite-sized strips.2. Combine all ingredients in a medium sauce pan.3. Cook over medium heat, uncovered, stirring frequently until beef is done (10-13 med rare, 20 for well done).Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SPARTANBABE.


What's The Nutritional Info For Steak with Sun Dried Tomato and Garlic Sauce?

The nutritional information for Steak with Sun Dried Tomato and Garlic Sauce is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 288.3
  • Total Fat: 19.4 g
  • Cholesterol: 57.8 mg
  • Sodium: 702.3 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 18.0 g

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