The recipe Steak and Vegetable Stir-fry with Tomato Sauce

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Steak and Vegetable Stir-fry with Tomato Sauce recipe is a Asian Dinner meal that takes 20 minutes to make. If you enjoy Asian for Dinner, you will like Steak and Vegetable Stir-fry with Tomato Sauce!

Steak and Vegetable Stir-fry with Tomato Sauce

Steak and Vegetable Stir-fry with Tomato Sauce Recipe
Steak and Vegetable Stir-fry with Tomato Sauce

Simple Americanized stir-fry. Easy and tasty.

What Course Is Steak and Vegetable Stir-fry with Tomato Sauce?

Steak and Vegetable Stir-fry with Tomato Sauce is for Dinner.


How Long Does Steak and Vegetable Stir-fry with Tomato Sauce Recipe Take To Prepare?

Steak and Vegetable Stir-fry with Tomato Sauce takes 20 minutes to prepare.


How Long Does Steak and Vegetable Stir-fry with Tomato Sauce Recipe Take To Cook?

Steak and Vegetable Stir-fry with Tomato Sauce takes 20 minutes to cook.


How Many Servings Does Steak and Vegetable Stir-fry with Tomato Sauce Recipe Make?

Steak and Vegetable Stir-fry with Tomato Sauce makes 4 servings.


What Are The Ingredients For Steak and Vegetable Stir-fry with Tomato Sauce Recipe?

The ingredients for Steak and Vegetable Stir-fry with Tomato Sauce are:

Beef, round steak, 15 oz
tomato soup Two cans.
green beans frozen, 16 oz (one full bag)
california medley frozen vegetables, 16 oz (one full bag)
Soy Sauce, 2 tbsp
Garlic powder, 1 tbsp


How Do I Make Steak and Vegetable Stir-fry with Tomato Sauce?

Here is how you make Steak and Vegetable Stir-fry with Tomato Sauce:

Cut steak into strips and coo in stir fry pan. Add vegetables and cook until tender, add soy sauce and cans of tomato soup. Cook additional 4 minutes.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JLANNAN84.


What's The Nutritional Info For Steak and Vegetable Stir-fry with Tomato Sauce?

The nutritional information for Steak and Vegetable Stir-fry with Tomato Sauce is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 320.3
  • Total Fat: 4.2 g
  • Cholesterol: 60.6 mg
  • Sodium: 536.8 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 6.0 g
  • Protein: 30.8 g

What Type Of Cuisine Is Steak and Vegetable Stir-fry with Tomato Sauce?

Steak and Vegetable Stir-fry with Tomato Sauce is Asian cuisine.


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