Beef / Pork

Meat and Veggie Spaghetti Sauce is for Dinner.

Meat and Veggie Spaghetti Sauce takes 30 minutes to prepare.

Meat and Veggie Spaghetti Sauce takes 180 minutes to cook.

Meat and Veggie Spaghetti Sauce makes 10 servings.

The ingredients for Meat and Veggie Spaghetti Sauce are:

32 oz Ground Beef (extra lean)
4 tbsp Extra Virgin Olive Oil
1 large Onions, raw
2 serving 1 Med. Green Bell Pepper
2.5 cup, sliced Zucchini
340 grams Mushrooms, fresh
2 large (7-1/4" to 8-1/2" long) Carrots, raw
10 leaves Basil
1 package (10 oz) yields Spinach, frozen
3 tsp Thyme, ground
3 tsp Oregano, ground
4 clove Garlic
3 tsp Granulated Sugar
10 cup Del Monte Diced Tomatoes, No Salt Added

Here is how you make Meat and Veggie Spaghetti Sauce:

1. Cook and drain ground beef, reserve 2 Tbsp of drippings.2. In large stock pot heat oil over medium heat. Cook onions until translucent. Stir in zucchini, bell peppers, mushrooms, carrots, and drippings, cook until tender.3. Add cooked ground beef. Stir in basil, spinach, thyme, oregano, garlic, sugar and pepper. Cook for 2 to 5 minutes. Pour in tomatoes, stir well, reduce heat, cover and simmer for 3 hours stirring occasionally.Serving Size: 1/2 cupNumber of Servings: 10Recipe submitted by SparkPeople user KELLYJOANISSE.

The nutritional information for Meat and Veggie Spaghetti Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 384.2

• Total Fat: 20.4 g
• Cholesterol: 84.3 mg
• Sodium: 201.5 mg
• Total Carbs: 22.6 g
• Dietary Fiber: 7.2 g
• Protein: 30.1 g