Beef / Pork

Veggie Spaghetti Sauce is for Dinner.

Veggie Spaghetti Sauce takes 5 minutes to prepare.

Veggie Spaghetti Sauce takes 30 minutes to cook.

Veggie Spaghetti Sauce makes 12 servings.

The ingredients for Veggie Spaghetti Sauce are:

1 TBSP Olive Oil
1/2 medium onion - diced
1/2 medium bell pepper - diced
1 Carrot - diced
1 stalk of Celery - diced
Salt and Pepper
1 cup Mushrooms
1/4 cup Kalamata Olives
1 TBSP Fresh Thyme
1/2 clove garlic -minced
8 oz. Ground Turkey
8 oz. Ground Beef
1 Large can Crushed Tomatoes
3 fresh Roma Tomatoes

Here is how you make Veggie Spaghetti Sauce:

Heat large kettle on stove. Add 1 TBSP olive oil. Add onion, pepper, carrot and celery. Saute for a couple of minutes. Salt and Pepper.Add mushrooms, olives, thyme, and garlic. Remove from kettle and set aside.Add ground turkey and ground beef. Salt and pepper. Brown.Add vegetables back into the kettle. Stir in crushed tomatoes, parsley and fresh tomatoes.Simmer for 20 minutes or until ready to serve.Number of Servings: 12Number of Servings: 12Recipe submitted by SparkPeople user CPOOLE.

The nutritional information for Veggie Spaghetti Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 82.8

• Total Fat: 4.4 g
• Cholesterol: 24.2 mg
• Sodium: 74.2 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.6 g
• Protein: 8.1 g

Veggie Spaghetti Sauce is Italian cuisine.