Beef / Pork

sauerkraut szekely style takes several minutes to prepare.

sauerkraut szekely style takes 60 minutes to cook.

sauerkraut szekely style makes 4 servings.

The ingredients for sauerkraut szekely style are:

* Onions, raw, 1 small
* Olive Oil, 1 tbsp
* Salt, 1 tsp
* Pepper, black, 1 tsp
* Bay Leaf, 2 grams
* *Caraway Seed, 1 tsp
* Chili powder, 0.5 tsp
* Sauerkraut, 500 grams
* *Pork, Boneless Pork Loin Chop 15 oz
* White Rice, long grain, 200 grams

Here is how you make sauerkraut szekely style:

Chop the onion and meat. Saut? the onion on olive oil, add seasoning (salt,, pepper, caraway seed, chili powder, bay leaf) and the meat. Cook it till it's half ready then add sauerkraut (if it's too sour wash it out a little bit), and add rice too, and cook it till meat and rice is tender. If the water is not enough add more to cook rice well. (you can use an other type of rice if you want)

The nutritional information for sauerkraut szekely style is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 262.0

• Total Fat: 7.2 g
• Cholesterol: 51.6 mg
• Sodium: 1,460.9 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 4.2 g
• Protein: 27.3 g