The recipe Chops and Sauerkraut

Made From Scratch Recipes

Chops and Sauerkraut recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Chops and Sauerkraut!

Chops and Sauerkraut

Chops and Sauerkraut Recipe
Chops and Sauerkraut

Great fall meal.

What Course Is Chops and Sauerkraut?

Chops and Sauerkraut is for Dinner.


How Long Does Chops and Sauerkraut Recipe Take To Prepare?

Chops and Sauerkraut takes 15 minutes to prepare.


How Long Does Chops and Sauerkraut Recipe Take To Cook?

Chops and Sauerkraut takes 20 minutes to cook.


How Many Servings Does Chops and Sauerkraut Recipe Make?

Chops and Sauerkraut makes 6 servings.


What Are The Ingredients For Chops and Sauerkraut Recipe?

The ingredients for Chops and Sauerkraut are:

Ingredients:
*Pork Chop, Loin, Fresh, Bone-in, raw, 36 oz
*Crisco Pure Vegetable Oil, 1 tbsp
Applesauce, unsweetened, 1 cup
White Wine, 4 fl oz
Bacon, 4 medium slices, cooked (raw product
Brown Sugar, .5 tsp packed
*Mustard (Stone Ground), .25 tsp
Sauerkraut, 3 cup



How Do I Make Chops and Sauerkraut?

Here is how you make Chops and Sauerkraut:

Brown chops in skillet in oil. Transfer to greased 13x9x2 baking pan. Combine remaing ingredients; spoon over chops. Bake, uncovered at 350F for 20-25 minutes or until meat juice runs clear.Number of Servings: 6Recipe submitted by SparkPeople user KIRSTEN821.


What's The Nutritional Info For Chops and Sauerkraut?

The nutritional information for Chops and Sauerkraut is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 445.8
  • Total Fat: 27.0 g
  • Cholesterol: 105.6 mg
  • Sodium: 613.1 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 36.5 g

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