Beef / Pork

Cabbage and Sausage is for Dinner.

Cabbage and Sausage takes 20 minutes to prepare.

Cabbage and Sausage takes 45 minutes to cook.

Cabbage and Sausage makes 24 servings.

The ingredients for Cabbage and Sausage are:

1 lg head cabbage
1 med onion, chopped
2 pkg venison/pork sausage, sliced
1 T olive oil
Water
Tony's Salt Free Seasoning, to taste

Here is how you make Cabbage and Sausage:

1. Heat 1 T olive oil in 5 qt. pan2. Add chopped onion to oil. Saute' until clear3. Add sausage to pot. Brown sausage4. Add cabbage and seasoning to pot. May need to add a little cabbage at a time until wilted enough5. Cover cabbage with water6. Cook 45 minutes until cabbage is tender. Serve over rice.Serving Size: 24 1-cup servingsNumber of Servings: 24Recipe submitted by SparkPeople user GLORY63.

The nutritional information for Cabbage and Sausage is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 23.9

• Total Fat: 1.1 g
• Cholesterol: 0.8 mg
• Sodium: 18.1 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 1.3 g
• Protein: 0.9 g