The recipe Crockpot Sausage and Cabbage

Made From Scratch Recipes

Crockpot Sausage and Cabbage recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Crockpot Sausage and Cabbage!

Crockpot Sausage and Cabbage

Crockpot Sausage and Cabbage Recipe
Crockpot Sausage and Cabbage

Easy

What Course Is Crockpot Sausage and Cabbage?

Crockpot Sausage and Cabbage is for Dinner.


How Long Does Crockpot Sausage and Cabbage Recipe Take To Prepare?

Crockpot Sausage and Cabbage takes 10 minutes to prepare.


How Long Does Crockpot Sausage and Cabbage Recipe Take To Cook?

Crockpot Sausage and Cabbage takes 360 minutes to cook.


How Many Servings Does Crockpot Sausage and Cabbage Recipe Make?

Crockpot Sausage and Cabbage makes 8 servings.


What Are The Ingredients For Crockpot Sausage and Cabbage Recipe?

The ingredients for Crockpot Sausage and Cabbage are:

1 head, small (about 4-1/2" dia) Cabbage, fresh
1 small Onions, raw
16 oz Kielbasa Rope Sausage (by PATRIOT16)
3 tsp Dijon Mustard (Great Value)
1 tbsp Apple Cidar Vinegar (by PAWSPAWS307)
3 medium (2-1/4" to 3-1/4" dia.) Potato, raw
4 serving Carrots - Bolthouse Farms Baby-cut Carrots 3oz
1 cup water


How Do I Make Crockpot Sausage and Cabbage?

Here is how you make Crockpot Sausage and Cabbage:

Layer the cabbage, onion, potatoes, carrots, and sausage in a 5 or 6 qt. crockpot.Whisk together the juice, mustard, vinegar and pour over crockpot ingredients.Cover and cook on low for 8 to 10 hours.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user SUEALLAN.


What's The Nutritional Info For Crockpot Sausage and Cabbage?

The nutritional information for Crockpot Sausage and Cabbage is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 280.1
  • Total Fat: 16.3 g
  • Cholesterol: 35.0 mg
  • Sodium: 686.5 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 5.1 g
  • Protein: 9.2 g

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