Beef / Pork

Quick Cabbage with Sausage is for Dinner.

Quick Cabbage with Sausage takes 6 minutes to prepare.

Quick Cabbage with Sausage takes 15 minutes to cook.

Quick Cabbage with Sausage makes 5 servings.

The ingredients for Quick Cabbage with Sausage are:

6 cups Dole Classic Coleslaw
2 slices (18g) Bacon Hormel Black Label Low Sodium (chopped)
2 oz Savoie?s Smoked Sausage (diced)
2.3 oz Yukon Gold Potatoes (diced)
1 cup, chopped Onions, raw
1 tsp Garlic
1 small (2-1/2" dia) Gala apple (peel, dice & core)
1 tbsp Parsley, dried
.25 tsp Thyme, ground
.25 tsp Paprika
.25 tsp Caraway Seed
.5 cup (8 fl oz) Water, tap

Here is how you make Quick Cabbage with Sausage:

Cook potatoes in microwave until tender then dice. In a large skillet and bacon and sausage cook until browned a little then add diced onions now cook until all have color on them. Add garlic and diced potatoes and coleslaw. Put seasoning in a small pan and toast before using for richer flavors. Add seasonings and mix well. Add water and stir. Cook on medium for about 5-6 minutes. Then add the cored, peeled and diced apple. Cook for and additional 5 minutes stir occasionally. Delicious . Serving Size: Makes 5-1 cup servings Number of Servings: 5Recipe submitted by SparkPeople user HARRIETANN.

The nutritional information for Quick Cabbage with Sausage is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 99.1

• Total Fat: 3.9 g
• Cholesterol: 11.0 mg
• Sodium: 158.8 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 3.1 g
• Protein: 4.6 g