Beef / Pork

German Sausage and Sauerkraut is for Dinner.

German Sausage and Sauerkraut takes 10 minutes to prepare.

German Sausage and Sauerkraut takes 120 minutes to cook.

German Sausage and Sauerkraut makes 15 servings.

The ingredients for German Sausage and Sauerkraut are:

6ea- 14.4 oz cans Silver Floss Bavarian Sauerkraut
5ea- Links - Alsatian, German, or Pork RAW sausage. (Links about 16" long, each)
1 cup - Granulated Sugar
3/4 cup - Vegetable Oil
1 onion - Medium - Sliced end to end
1 tsp - dried hot pepper flakes (same used for pizza topping)

Here is how you make German Sausage and Sauerkraut:

On Medium heat, in large pot/skillet, cook sauerkraut, sugar, oil and onion- cover. (Need large enough pot/skillet to hold all of sauerkraut and sausage in the end).Stir and cook the sauerkraut until the onion is transparent. On Medium/High heat, in separate large pot, place sausage, add enough water to cover and add the pepper flakes. Cook until done.Cut sausage links into serving pieces, about 4" long. Add to the sauerkraut, and mix. Let cook on low/medium for about an hour or two. Serves about 15 people.Number of Servings: 15Recipe submitted by SparkPeople user IMDAMOMMA.

The nutritional information for German Sausage and Sauerkraut is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 235.9

• Total Fat: 16.8 g
• Cholesterol: 14.4 mg
• Sodium: 975.2 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 3.0 g
• Protein: 4.5 g

German Sausage and Sauerkraut is German cuisine.