Beef / Pork

Fettuccine with Sausage and Green Onions takes several minutes to prepare.

Fettuccine with Sausage and Green Onions takes several minutes to cook.

Fettuccine with Sausage and Green Onions makes 8 servings.

The ingredients for Fettuccine with Sausage and Green Onions are:

2 Tbls olive oil
6 ounces white mushrooms, sliced
2 garlic cloves, minced
1lb italian sausage (I used Maglio, mild)
1 pound fettuccine, cooked until al dente and drained
2 Tbls butter
2 Tbls parsley, chopped
Salt & Pepper to taste
1 Tbls grated lemon peel

Here is how you make Fettuccine with Sausage and Green Onions:

1. Heat olive oil in a saute pan over medium heat. Add mushrooms and cook until browned.2. Add garlic and stir for 30 seconds.3. Add sausage and cook, stirring until well mixed and heated through4. Combine sausage mixture with cooked pasta. Add butter and parsley.5. Check seasoning, adding salt & pepper, if needed6. Add grated lemon peel, toss well and serve.Serves 8Number of Servings: 8Recipe submitted by SparkPeople user DLR4499.

The nutritional information for Fettuccine with Sausage and Green Onions is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 290.6

• Total Fat: 18.9 g
• Cholesterol: 62.4 mg
• Sodium: 513.4 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 1.2 g
• Protein: 12.6 g