Beef / Pork

Green Onion Sausage, Poblano Peppers and Spaghetti is for Dinner.

Green Onion Sausage, Poblano Peppers and Spaghetti takes 10 minutes to prepare.

Green Onion Sausage, Poblano Peppers and Spaghetti takes 18 minutes to cook.

Green Onion Sausage, Poblano Peppers and Spaghetti makes 4 servings.

The ingredients for Green Onion Sausage, Poblano Peppers and Spaghetti are:

1 tbsp Sunflower Oil
1 cup, chopped Onions, raw
2 serving Green Onion Sausage Raw (6?) long
1 serving Poblano Pepper 1 med
2 serving Barilla PLUS Thin Spaghetti 1/8 box 2oz
2 cup (8 fl oz) Water, tap

Here is how you make Green Onion Sausage, Poblano Peppers and Spaghetti:

In a large skillet add oil. Remove sausage from casings and break up in skillet, add onions, cook about 5 minutes. Don?t brown a sausage just cook until rawness gone. Break up spaghetti into about 2? pieces and stir them around until toasted a little. Add peppers, cook about 1 minute. Add 2 cups water, turn fire on simmer, cover and cook form 15 to 18 minutes. Salt and pepper to taste.Serving Size: 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user HARRIETANN.

The nutritional information for Green Onion Sausage, Poblano Peppers and Spaghetti is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 213.5

• Total Fat: 9.0 g
• Cholesterol: 0.0 mg
• Sodium: 186.1 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 2.7 g
• Protein: 9.6 g