Beef / Pork

Polish Sausage Stirfry is for Dinner.

Polish Sausage Stirfry takes several minutes to prepare.

Polish Sausage Stirfry takes several minutes to cook.

Polish Sausage Stirfry makes 4 servings.

The ingredients for Polish Sausage Stirfry are:

Hillshire farm Lite Smoked Sausage, 14 oz
Red Potato, 6 medium
Onions, raw, 1 medium
Green Peppers (bell peppers), 1 large
Mushrooms, fresh, 1 cup, pieces or slices
Butter, unsalted, 4 tbsp

Here is how you make Polish Sausage Stirfry:

Slice or chuck cut the potatoes. Cut onions into slices and cut green pepper into chucks. Use sliced mushrooms. You can add any vegetable you like, sometimes I use yellow and zuccini squash.In a skillet over medium/high heat, warm olive oil. Add potatos, adding vegetables to the mixture dependent on the tenderness desired. When almost finished, add sausage cut in bite sized slices. Only add butter if you want.Number of Servings: 4Recipe submitted by SparkPeople user SQUISHYPBJMOM.

The nutritional information for Polish Sausage Stirfry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 448.6

• Total Fat: 23.3 g
• Cholesterol: 76.8 mg
• Sodium: 895.6 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 6.0 g
• Protein: 23.0 g