The recipe Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes - 2 Cups
Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes - 2 Cups recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes - 2 Cups!
Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes - 2 Cups
- What Course Is Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes - 2 Cups?
- How Long Does Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes - 2 Cups Recipe Take To Prepare?
- How Long Does Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes - 2 Cups Recipe Take To Cook?
- How Many Servings Does Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes - 2 Cups Recipe Make?
- What Are The Ingredients For Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes - 2 Cups Recipe?
- How Do I Make Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes - 2 Cups?
- What's The Nutritional Info For Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes - 2 Cups?
- What Type Of Cuisine Is Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes - 2 Cups?
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Good pasta recipe How Long Does Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes - 2 Cups Recipe Take To Prepare?Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes - 2 Cups takes 18 minutes to prepare. How Long Does Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes - 2 Cups Recipe Take To Cook?Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes - 2 Cups takes 20 minutes to cook. How Many Servings Does Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes - 2 Cups Recipe Make?Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes - 2 Cups makes 6 servings. What Are The Ingredients For Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes - 2 Cups Recipe?The ingredients for Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes - 2 Cups are: 36 tsp California Sun Dry Sun-dried tomatoes in oil (by SPTAMI)4 link, 4/lb Italian Sausage, pork 1 serving Reese canned Artichoke Hearts 14oz can - 3 servings (by ROFOMOM) 2 clove Garlic 1.75 cup Swanson Chicken Broth 99% Fat Free 4 fl oz White Wine 16 oz Spaghetti, dry, unenriched 8 tbsp Parmesan Cheese, shredded 8 oz Bel Gioioso - Fresh Mozzarella How Do I Make Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes - 2 Cups?Here is how you make Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes - 2 Cups: Heat the oil reserved from the tomatoes in a heavy large frying pan over medium-high heat. Add the sausages and cook until brown, breaking up the meat into bite-size pieces with a fork, about 8 minutes. Transfer the sausage to a bowl. Add the artichokes and garlic to the same skillet, and saute over medium heat until the garlic is tender, about 2 minutes. Add the broth, wine, and sun-dried tomatoes. Boil over medium-high heat until the sauce reduces slightly, stirring occasionally, about 8 minutes.Meanwhile, bring a large pot of salted water to a boil. Cook the fusilli in boiling water until tender but still firm to the bite, stirring often, about 8 minutes. Drain the pasta (do not rinse). Add the pasta, sausage, 1/2 cup Parmesan, basil, and parsley to the artichoke mixture. Toss until the sauce is almost absorbed by the pasta. Stir in the mozzarella. Season, to taste, with salt and pepper. Serve, passing the additional Parmesan cheese alongside.Serving Size:?Makes six 2-cup servingsWhat's The Nutritional Info For Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes - 2 Cups?The nutritional information for Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes - 2 Cups is:
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