The recipe Jaeger Schnitzel

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Jaeger Schnitzel recipe is a German Dinner meal that takes several minutes to make. If you enjoy German for Dinner, you will like Jaeger Schnitzel!

Jaeger Schnitzel

Jaeger Schnitzel Recipe
Jaeger Schnitzel

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What Course Is Jaeger Schnitzel?

Jaeger Schnitzel is for Dinner.


How Long Does Jaeger Schnitzel Recipe Take To Prepare?

Jaeger Schnitzel takes several minutes to prepare.


How Long Does Jaeger Schnitzel Recipe Take To Cook?

Jaeger Schnitzel takes several minutes to cook.


How Many Servings Does Jaeger Schnitzel Recipe Make?

Jaeger Schnitzel makes 5 servings.


What Are The Ingredients For Jaeger Schnitzel Recipe?

The ingredients for Jaeger Schnitzel are:

Thin Pork chops 5 boneless, pan-fried,
Canola Oil, 1 tbsp
Onions, .5 cup, chopped
fresh mushrooms sliced 1 1/2 cups
Sherry, dry, .5 fl. oz
Gravy mix
Heavy Whipping Cream, 1/3 cup
beef bullion cube
Water 1 cup
Egg Noodles 9 oz cooked


How Do I Make Jaeger Schnitzel?

Here is how you make Jaeger Schnitzel:

Pan fry pork chops in oil until done. Remove and keep warm. Sautee onion and mushrooms in hot pan until soft, then add sherry. Add gravy mix, 1/2 to 1 beef bullion cube, and water to pan. mix well and heat to boiling. Slowly add heavy cream and return to slight boil. Add meat back to the pan. Serve meat and sauce over noodlesServing Size:?serves 5


What's The Nutritional Info For Jaeger Schnitzel?

The nutritional information for Jaeger Schnitzel is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 482.7
  • Total Fat: 21.0 g
  • Cholesterol: 129.8 mg
  • Sodium: 190.5 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 32.0 g

What Type Of Cuisine Is Jaeger Schnitzel?

Jaeger Schnitzel is German cuisine.


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