Beef / Pork

Sanborn Scramble is for Breakfast.

Sanborn Scramble takes 20 minutes to prepare.

Sanborn Scramble takes 30 minutes to cook.

Sanborn Scramble makes 3 servings.

The ingredients for Sanborn Scramble are:

1 tblsp. margarine
1 medium onion, chopped
1/2 cup green pepper, chopped
1/2 cup red pepper, chopped
6 medium mushrooms, sliced
1 cup potato, diced
1 cup fresh spinach
3 Brown n Serve pork sausage links, chopped
3 eggs, beaten with 1 tblsp. water

Here is how you make Sanborn Scramble:

melt margarine in a medium-sized non-stick skillet. Add onion, peppers, mushrooms, and potato. Cook until onions and peppers soften and potato cubes can be pierced with fork.Add sausages and cook until softened. Add spinach and cook until wilted. Pour in egg mixture and "scramble" with rest of mixture. Cook until eggs are done.Serving Size: makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user MARMAERT.

The nutritional information for Sanborn Scramble is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 207.4

• Total Fat: 10.5 g
• Cholesterol: 197.2 mg
• Sodium: 268.0 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 3.2 g
• Protein: 12.2 g