Beef / Pork

Py Paleo - Pigs in a Paleo Pouch (scrambled) takes several minutes to prepare.

Py Paleo - Pigs in a Paleo Pouch (scrambled) takes several minutes to cook.

Py Paleo - Pigs in a Paleo Pouch (scrambled) makes 21 servings.

The ingredients for Py Paleo - Pigs in a Paleo Pouch (scrambled) are:

3/4 teaspoon salt, divided
2 teaspoons dried sage
1/4 teaspoon ground black pepper
⅛ teaspoon ground turmeric
⅛ teaspoon dried marjoram
2 pounds ground pork
13 eggs, scrambled
1 cup bell peppers, chopped
2 cups mushrooms, chopped
1 tablespoon butter, or more as needed

Here is how you make Py Paleo - Pigs in a Paleo Pouch (scrambled):

Step 1Stir salt, sage, black pepper, turmeric, and marjoram together in a bowl. Place pork in a separate bowl. Sprinkle salt mixture evenly over pork and stir to combine. Cover with plastic wrap and refrigerate for at least 8 hours or overnight. Step 2Preheat oven to 350 degrees F (175 degrees C) Step 3Divide sausage mixture into muffin tins, 2 tablsepoons at a time. Press against the sides, creating a well in the center of each. Add mushrooms, peppers, and fill each with scrambled egg. Step 4Bake in the preheated oven until sausage is cooked through and eggs are set, 30 to 40 minutes.Serving Size:?Makes 21 muffins

The nutritional information for Py Paleo - Pigs in a Paleo Pouch (scrambled) is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 181.5

• Total Fat: 14.6 g
• Cholesterol: 163.6 mg
• Sodium: 142.4 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.5 g
• Protein: 10.2 g