Beef / Pork

Deb's Shells and Zuchinni is for Dinner.

Deb's Shells and Zuchinni takes 30 minutes to prepare.

Deb's Shells and Zuchinni takes 30 minutes to cook.

Deb's Shells and Zuchinni makes 8 servings.

The ingredients for Deb's Shells and Zuchinni are:

Ingredients:

Ground beef, lean, 16 oz
Great Value Shells, 6 serving
Onions, 1 large
*Fresh Zuchinni and/or Squash, 2 cup
Reggano Spaghetti Sauce, 2.5 cup
Mozazarella, Heluva good low moisture part skim, 1 cup

Here is how you make Deb's Shells and Zuchinni:

Cook beef, onions and zuchinni and drain. Add Sauce and simmer. Meanwhile cook shells according to directions. I undercook since I will bake after. Drain shells, mix with beef and sauce. Poor all into a 13 x 9 dish (I spray with Pam for easy cleanup first). Top with mozarella. Cover and bake for approx 20-30 minutes in a 350 ovenServing Size: I estimate I can get 8 cups out of this dish.Number of Servings: 8Recipe submitted by SparkPeople user ADKMOM149.

The nutritional information for Deb's Shells and Zuchinni is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 270.8

• Total Fat: 16.8 g
• Cholesterol: 50.0 mg
• Sodium: 481.9 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 2.1 g
• Protein: 15.9 g