Beef / Pork

Shrimp Boil in Foil is for Lunch.

Shrimp Boil in Foil takes 10 minutes to prepare.

Shrimp Boil in Foil takes 25 minutes to cook.

Shrimp Boil in Foil makes 4 servings.

The ingredients for Shrimp Boil in Foil are:

1 1/2 pounds large shrimp, peeled and deveined
1 (12.8-ounce) package smoked andouille sausage, thinly sliced
2 ears corn, each cut crosswise into 4 pieces
1 pound baby red potatoes, halved
2 tablespoons olive oil
4 teaspoons cajun seasoning
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley leaves

Here is how you make Shrimp Boil in Foil:

Preheat a gas or charcoal grill over high heat.Cut four sheets of foil, about 12-inches long. Divide shrimp, sausage, corn and potatoes into 4 equal portions and add to the center of each foil in a single layer.Fold up all 4 sides of each foil packet. Add olive oil, cajun seasoning, salt and pepper, to taste; gently toss to combine. Fold the sides of the foil over the shrimp, covering completely and sealing the packets closed.Place foil packets on the grill and cook until just cooked through, about 12-15 minutes.*Served immediately, garnished with parsley, if desired.Serving Size: makes 4 packsNumber of Servings: 4Recipe submitted by SparkPeople user LATTE_DE.

The nutritional information for Shrimp Boil in Foil is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 408.3

• Total Fat: 14.7 g
• Cholesterol: 269.2 mg
• Sodium: 1,727.1 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 3.3 g
• Protein: 40.8 g