Beef / Pork

Nellie's Ground Sirloin (90/10) Picadillo is for Dinner.

Nellie's Ground Sirloin (90/10) Picadillo takes 15 minutes to prepare.

Nellie's Ground Sirloin (90/10) Picadillo takes 10 minutes to cook.

Nellie's Ground Sirloin (90/10) Picadillo makes 2 servings.

The ingredients for Nellie's Ground Sirloin (90/10) Picadillo are:

*Lean Ground Sirloin 10% Fat, 8 oz (remove)
Yellow Peppers (bell peppers), .25 pepper, large (3-3/4" long, 3" dia) (remove)
Sweet peppers (bell), .25 cup, chopped (remove)
*Peppers, sweet, red, fresh, .12 cup, chopped (remove)
Garlic, .06 cup (remove)
Red Ripe Tomatoes, 6 cherry (remove)
Bouillon Beef , Knorr, 1 tsp (remove)
Olive Oil, 1 1tsp (remove)

Here is how you make Nellie's Ground Sirloin (90/10) Picadillo:

Serving Size:?Makes two servings

The nutritional information for Nellie's Ground Sirloin (90/10) Picadillo is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 255.5

• Total Fat: 13.9 g
• Cholesterol: 62.7 mg
• Sodium: 80.4 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 1.4 g
• Protein: 25.1 g

Nellie's Ground Sirloin (90/10) Picadillo is Mexican cuisine.