Beef / Pork

SteakHouse Sirloin Au Jus is for Dinner.

SteakHouse Sirloin Au Jus takes 10 minutes to prepare.

SteakHouse Sirloin Au Jus takes 15 minutes to cook.

SteakHouse Sirloin Au Jus makes 4 servings.

The ingredients for SteakHouse Sirloin Au Jus are:

Pepper, black, 1 dash
Garlic, 1 clove
Parsley, 0.25 cup
Beef, top sirloin, 16 oz
Granulated Sugar, 1 tsp
Balsamic Vinegar, 1 tbsp)
Swansons FF beef broth, 10 oz
Lea & Perrins Worcestershire Sauce, 3 tsp

Here is how you make SteakHouse Sirloin Au Jus:

in a separate bowl mix togther W sauce, vinegar, sugar and garlic. Spray a 10" non stick skillet with pan coat, heat over meadium. Cook bee in skillet 10 minutes, turning once until brown. Remove beef and keep warm. Add broth mixture to the skillet and heat to boiling, boil 5 minutes until reduced to 1/3 cup. Slice steak accross the grain into thin slices and serve with the sauce.4, 4oz servingsNumber of Servings: 4Recipe submitted by SparkPeople user OH2BHEALTHY.

The nutritional information for SteakHouse Sirloin Au Jus is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 246.0

• Total Fat: 9.1 g
• Cholesterol: 100.9 mg
• Sodium: 264.5 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.1 g
• Protein: 35.5 g

The dietary needs meet for SteakHouse Sirloin Au Jus is Low Fat