The recipe Cuban Picadillo (skinny taste)

Made From Scratch Recipes

Cuban Picadillo (skinny taste) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Cuban Picadillo (skinny taste)!

Cuban Picadillo (skinny taste)

Cuban Picadillo (skinny taste) Recipe
Cuban Picadillo (skinny taste)

What Course Is Cuban Picadillo (skinny taste)?

Cuban Picadillo (skinny taste) is for Dinner.

How Long Does Cuban Picadillo (skinny taste) Recipe Take To Prepare?

Cuban Picadillo (skinny taste) takes several minutes to prepare.

How Long Does Cuban Picadillo (skinny taste) Recipe Take To Cook?

Cuban Picadillo (skinny taste) takes several minutes to cook.

How Many Servings Does Cuban Picadillo (skinny taste) Recipe Make?

Cuban Picadillo (skinny taste) makes 6 servings.

What Are The Ingredients For Cuban Picadillo (skinny taste) Recipe?

The ingredients for Cuban Picadillo (skinny taste) are:

1/2 large chopped onion
2 cloves garlic, minced
1 tomato, chopped
1/2 pepper, finely chopped
2 tbsp cilantro

1-1/2 lb 93% lean ground beef
4 oz (1/2 can) tomato sauce
kosher salt
fresh ground pepper
1 tsp ground cumin
1-2 bay leaf
2 tbsp alcaparrado (capers or green olives would work too)

How Do I Make Cuban Picadillo (skinny taste)?

Here is how you make Cuban Picadillo (skinny taste):

Brown meat on medium flame in large saut? pan and season with salt and pepper. Use a wooden spoon to break the meat up into small pieces. When meat is no longer pink, drain all juice from pan.Meanwhile, while meat is cooking, chop onion, garlic, pepper, tomato and cilantro.Add sofrito (onion mixture) to the meat and continue cooking on a low flame. Add alcaparrado and about 2 tbsp of the brine (this adds great flavor) cumin, bay leaf, and more salt if needed. Add tomato sauce and 1/4 cup of water and mix well. Reduce heat and simmer covered about 15-20 minutes. Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user FRABJAK.

What's The Nutritional Info For Cuban Picadillo (skinny taste)?

The nutritional information for Cuban Picadillo (skinny taste) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 211.7
  • Total Fat: 8.0 g
  • Cholesterol: 65.0 mg
  • Sodium: 289.8 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 24.9 g

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