Beef / Pork

NO Prep Fajitas Slaw is for Dinner.

NO Prep Fajitas Slaw takes several minutes to prepare.

NO Prep Fajitas Slaw takes 10 minutes to cook.

NO Prep Fajitas Slaw makes 4 servings.

The ingredients for NO Prep Fajitas Slaw are:

*One 16 oz. Can of Campbell's Chunky Fajita Steak Soup WITH Rice and Beans
*2 Cups River Ranch Cole Slaw, shredded
*2 Cups River Ranch Broccoli Slaw, Shredded

Here is how you make NO Prep Fajitas Slaw:

In a frying pan stir together; one can of soup with the 4 cups of shredded veggie slaw on medium high heat. Cook for approx. 10 minutes (longer or shorter depending on the crunchiness of the veggies you may prefer) and it's ready to serve! Eat as a main course or roll mixture inside a flour tortilla or gordita. (Add additional calories for the flour tortilla or gordita)Makes approx. 4 - one cup servings @ 100 calories each or 2 - two cup servings @ 200 calories each. Nutritional Value Note: Although the calorie count is correct (based on 4 servings), it seems the nutritional value I entered is wrong and is based on two servings.Enjoy!Number of Servings: 4Recipe submitted by SparkPeople user TDUBFUN.

The nutritional information for NO Prep Fajitas Slaw is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 96.1

• Total Fat: 1.0 g
• Cholesterol: 5.0 mg
• Sodium: 443.2 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 4.1 g
• Protein: 6.8 g

NO Prep Fajitas Slaw is Mexican cuisine.

The dietary needs meet for NO Prep Fajitas Slaw is Low Fat