Beef / Pork

Slow Cooker Boneless BBQ Ribs is for Dinner.

Slow Cooker Boneless BBQ Ribs takes 30 minutes to prepare.

Slow Cooker Boneless BBQ Ribs takes 510 minutes to cook.

Slow Cooker Boneless BBQ Ribs makes 6 servings.

The ingredients for Slow Cooker Boneless BBQ Ribs are:

2lbs Dethawed Boneless Lean Pork Ribs
2 tablespoons of Vegetable oil (optional)

Marinade:
1/4 cup of Brown Sugar unpacked
1/2 tablespoon of Hoisen Sauce (House of Tsang used)
3/4 cup of BBQ Sauce (Kraft Honey used)
1 1/2 cup of Water
1 tablespoon of Apple Cider Vinegar
2 teaspoons of Mrs. Dash Chicken Grilling Blend (optional)


Dressing after slow cooked
1/4 cup of BBQ Sauce

Here is how you make Slow Cooker Boneless BBQ Ribs:

Day before/ Night before:In a sauce pan combine 1/4 cup brown sugar, 1/2 tbsp hoisen sauce,1/2 cup bbq sauce, 1/2 cup of water, 1tbsp apple cider vinegar, 2 tsp Mrs. Dash Chicken Grilling blend. Mix and bring to a boil on medium-high heat, boil till ingredients are mixed into liquid state. (should not be any noticable brown sugar) Whisk in cold 1 cup of water, and let cool.Lightly cover ribs with vegetable oil and lay at bottom of an airtight container, cover with cooled marinade. Refriderate overnight.7 1/2 to 8 hrs before desired meal time:Place ribs with marinade in slow cooker, add 1/4 cup of bbq sauce. Cook on low. Checking every hour to 2 hours.When meat begins to seperate easily remove completely from slow cooker drain all juices. Place on cookie sheet, lightly dress with 1/4 cup of bbq sauce broil each side till sauce is thickened.Yeilds 6 1/3 lb servingsNumber of Servings: 6Recipe submitted by SparkPeople user TAPPINGHEELS.

The nutritional information for Slow Cooker Boneless BBQ Ribs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 461.6

• Total Fat: 19.4 g
• Cholesterol: 122.4 mg
• Sodium: 590.6 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 0.0 g
• Protein: 46.5 g