Beef / Pork

Buffalo Bourguignon for the slow cooker is for Dinner.

Buffalo Bourguignon for the slow cooker takes 15 minutes to prepare.

Buffalo Bourguignon for the slow cooker takes 720 minutes to cook.

Buffalo Bourguignon for the slow cooker makes 6 servings.

The ingredients for Buffalo Bourguignon for the slow cooker are:

1 tbsp extra virgin olive oil
20g butter
Buffalo braising or stewing steak, 900 grams
lardons/pancetta 50g
Carrots, raw, 1 carrot (7-1/2")
Onions, raw, 1 large
Garlic, 3 cloves
Red Wine, 400mL
plain flour, 30 grams
salt and pepper
thyme, parsley, bay leaves

Here is how you make Buffalo Bourguignon for the slow cooker:

Pan fry the steak, lardons and vegetables in the oil and butter until browned. Move to the slow cooker and sprinkle in the flour while stirring. Add the wine, enough to completely cover the meat and veg. Stir well, then cook on high until the liquid is bubbling. Turn to low, stir well and replace the lid. Cook for at least 12 hours with occasional stirring. Serve with fresh bred and a fine red burgundy wine!Number of Servings: 6Recipe submitted by SparkPeople user SUPERL99.

The nutritional information for Buffalo Bourguignon for the slow cooker is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 336.4

• Total Fat: 9.5 g
• Cholesterol: 98.7 mg
• Sodium: 115.4 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 1.0 g
• Protein: 42.7 g