The recipe Slow Cooker De-constructed cabbage rolls

Made From Scratch Recipes

Slow Cooker De-constructed cabbage rolls recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Slow Cooker De-constructed cabbage rolls!

Slow Cooker De-constructed cabbage rolls

Slow Cooker De-constructed cabbage rolls Recipe
Slow Cooker De-constructed cabbage rolls

I love cabbage rolls but didn't have time to make them. I decided by chopping things and putting it in slow cooker it would not be pretty but would have same flavor.

What Course Is Slow Cooker De-constructed cabbage rolls?

Slow Cooker De-constructed cabbage rolls is for Dinner.


How Long Does Slow Cooker De-constructed cabbage rolls Recipe Take To Prepare?

Slow Cooker De-constructed cabbage rolls takes 30 minutes to prepare.


How Long Does Slow Cooker De-constructed cabbage rolls Recipe Take To Cook?

Slow Cooker De-constructed cabbage rolls takes 30 minutes to cook.


How Many Servings Does Slow Cooker De-constructed cabbage rolls Recipe Make?

Slow Cooker De-constructed cabbage rolls makes 12 servings.


What Are The Ingredients For Slow Cooker De-constructed cabbage rolls Recipe?

The ingredients for Slow Cooker De-constructed cabbage rolls are:

1 cup green cabbage, course chopped
1 lb. ground beef, 90/10
1 15 oz. can tomato sauce
1 15 oz. can petite diced tomatoes
1 cup onion, chopped
Beef Boullion 1 cup crushed and sprinkled over top
1/2 tsp each:
oinion powder
garlic powder
salt
black pepper
celery salt
Lemon juice, capful


How Do I Make Slow Cooker De-constructed cabbage rolls?

Here is how you make Slow Cooker De-constructed cabbage rolls:

Brown ground beef in skilletPut everything in crock potGive a good stirTurn on Low 6-8 hours or High 3-4 hoursServing Size: makes 12- 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user PIVEY0317.


What's The Nutritional Info For Slow Cooker De-constructed cabbage rolls?

The nutritional information for Slow Cooker De-constructed cabbage rolls is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 152.2
  • Total Fat: 8.1 g
  • Cholesterol: 28.4 mg
  • Sodium: 466.0 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 8.5 g

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